A morning discovering favorite local haunts of one of Paris’ star chefs and bakers? Mais oui! Several weeks ago, I had the privilege of doing exactly that, with two star Michelin chef Thierry Marx. Our day began at his new bakery and cafe in the 8th arrondissement, La Boulangerie. After tasting a few of Marx’ many sweet specialties, I had a tour of the kitchen where I met the crew and watched them at work, learning a few tricks along the way.

I then hopped into my vintage Citroën 2CV and my beret clad driver navigated his way to our next stop Cafés Verlet, where Marx often drinks (and buys) his coffee. It was there where I tasted various intoxicating brews, both hot and cold, and learned exactly how specialized this family business, originating in the 20th century, really is. It was in 1965 that grandson Pierre Verlet began roasting coffees from all over the world. I even caught a glimpse of his son’s roasting method in their nearby coffee mill.

The next stop was a hidden gallery in Saint-Germain, another of Marx’ favorite haunts. Pause for a little visual stimulation. The last discovery before lunch was gastronomic bouquiniste Alain Suchet, his bookstand on display along the banks of the Seine. It is here where Thierry Marx acquires vintage cookbooks to add to his collection. With so many to choose from, I could have spent all afternoon browsing!

For lunch I dined haute couture style at the Mandarin Oriental’s Sur Measure. It is here at Thierry Marx’ two Michelin star restaurant, where he “blends the technical and emotional aspects of cooking with sight, sound and taste.” What an experience, from the amuse bouche to the dessert. Emotional to say the least!

To find out more about Thierry Marx’ favorite spots to shop, dine and explore in the French capital, pick up a copy of Paris Marx Saveurs Capitale (in French). If you’re planning a trip to Paris, you can experience ‘Paris by Marx’ with a stay at the Mandarin Oriental. Find out more in my feature in France Today.

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